Are coffee shops becoming a new social hub for Saudi Arabia’s younger generations?
Saudi Arabia is the fifth-largest country in Asia and the biggest in the Middle East. Known for its rich regional history and unique landscapes, the...
Yudi is a roaster, Q grader, and barista, and currently works at Fellow. She’s a self-described “professional passion dealer” and is obsessed with all things coffee.
Are natural processed coffees the best choice for espresso?
Washed, natural, honey, anaerobic fermentation, carbonic maceration. Now more than ever, there is a more diverse range of processing methods in the specialty coffee sector....
Batch brew vs pour over in coffee shops: How long should you wait for filter coffee?
Pour overs are one of the most popular brewing methods in many coffee shops around the world. Beloved by both specialty coffee professionals and consumers,...
What is the Weiss Distribution Technique & should you use it before tamping coffee?
There are many variables to consider when pulling espresso shots, which include dose, yield, extraction time, and grind size. As well as these, we also...
Should we weigh milk in coffee shops?
In the vast majority of specialty coffee shops around the world, dosing coffee is an everyday practice for preparing both espresso and filter beverages. When...