August 21, 2023
Does olive oil coffee have a place in specialty coffee?
Beverage innovation is plentiful in the specialty coffee sector. Whether it’s using new brewing methods…
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Recent Articles
January 2, 2024Coffee flavour notes should be exciting, but they still need to be accurate
December 20, 2023Judging coffee competitions is challenging – and organisers need to recognise that
December 18, 2023The US loves filter coffee – and it isn’t going anywhere
November 29, 2023Do coffee trade shows actually benefit smaller businesses?
November 28, 2023What is Px coffee?
November 22, 2023Ultra-premium coffees: Does demand drop during economic downturns?
January 3, 2024
The language of specialty coffee: Is it still relevant?
It was in 1974 that Erna Knutsen coined the term “specialty coffee” to describe more unique and higher-quality coffees grown in microclimates. And she changed the industry forever. Over the ensuing decades, we have come to define specialty coffee even more rigorously – largely using the Specialty Coffee Association’s 100-point quality scale. Our definitions, however, are not just technical. More holistic terms like “sustainable”, “traceable”, “transparent”, and “direct trade” are… read more
February 13, 2023
Was canned coffee invented in Japan?
Canned and ready-to-drink (RTD) coffee products, including cold brew and milk-based beverages, have been popular…
February 7, 2023
What is mazagran coffee & how do you make it?
Mazagran is a sweetened cold coffee beverage which is popular in countries such as Algeria…
October 17, 2022
How does snapchilling coffee work?
August 24, 2022What is a babyccino & why do coffee shops serve them?
July 11, 2022What is qahwa coffee & how do you prepare it?
June 28, 2022What is a latte & why is it so popular?
June 27, 2022How can coffee shops use coffee concentrate?
June 1, 2022What is a flat white & where did it come from?
March 7, 2022What is flash brew coffee?
October 23, 2023
The coffee industry needs to take food safety for cold brew seriously
It certainly seems that cold brew has become a permanent fixture in specialty coffee. By…
August 30, 2023
Exploring the evolution of the AeroPress
For some years now, the AeroPress has been one of the most beloved manual brewers…
July 11, 2023
How is cold brew technology evolving?
To say cold brew is popular is something of an understatement. According to Technavio, the…
June 28, 2023
How are cold coffee beverages changing?
May 31, 2023How can specialty coffee shops use automation to improve extraction?
May 24, 2023How do specialty coffee shops filter water for coffee?
May 16, 2023Should baristas use different paper filters for different roast profiles?
April 26, 2023Why does cold brew taste different to other coffee brewing methods?
April 10, 2023What's the difference between paper and metal AeroPress filters?
April 3, 2023What kind of burrs are used in hand grinders?
January 3, 2024
The language of specialty coffee: Is it still relevant?
It was in 1974 that Erna Knutsen coined the term “specialty coffee” to describe more…
January 2, 2024
Coffee flavour notes should be exciting, but they still need to be accurate
Tasting notes play an important role in specialty coffee. Not only do they help guide…
December 20, 2023
Judging coffee competitions is challenging – and organisers need to recognise that
As an industry, when we talk about coffee championships, our focus is often towards the…
November 29, 2023
Do coffee trade shows actually benefit smaller businesses?
November 28, 2023What is Px coffee?
November 21, 2023Can coffee trucks be profitable for operators?
November 20, 2023How is specialty coffee evolving outside of more established markets?
November 1, 2023What's next for the World AeroPress Championship?
October 24, 2023Is specialty coffee starting to embrace fully-automatic espresso machines?
October 10, 2023How can the coffee industry support communities in Maui?
November 9, 2022
Should you brew experimentally processed coffees differently?
In the global specialty coffee market, experimentally processed coffees are becoming increasingly popular – and…
July 7, 2022
Choosing a coffee for cold brew
Across coffee shops around the world, cold brew has exploded in popularity. According to market…
June 15, 2022
How have AeroPress recipes changed in recent years?
The AeroPress coffee maker is one of the most popular brewing methods in the global…
May 16, 2022
How do you make cold brew coffee at home?
July 8, 2021Can you brew coffee with warm water?
March 15, 2021Exploring the cuccuma: A traditional Neapolitan coffee pot
November 9, 2020How To Brew Great Coffee With A Moka Pot
October 27, 2020Exploring The Costa Rican Chorreador
October 26, 2020The Inverted AeroPress Method: A Guide
September 25, 2020Green Home Brewing: Four Ways To Make “Paperless” Coffee
December 18, 2023
The US loves filter coffee – and it isn’t going anywhere
The US’ love for filter coffee has been well-documented over the years. Research from the…
November 22, 2023
Ultra-premium coffees: Does demand drop during economic downturns?
It’s fair to say that many countries across the world have been – and are…
September 20, 2023
Is specialty coffee becoming more popular in Thailand?
Located on the Indochinese Peninsula, Thailand is one of the top 25 coffee producing countries…
September 19, 2023
