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Recent Articles

December 21, 2023

Chobani's acquisition of La Colombe shows that roasters can't be complacent about RTD coffee

December 14, 2023

Spraying coffee with water might improve extraction – but it's not exactly practical

December 7, 2023

The 2023 Perfect Daily Grind holiday gift guide

November 30, 2023

Danish researchers develop water specifically for coffee brewing – but just how valuable is it?

November 23, 2023

New rules for 2024 World Barista Championship: What can we expect?

January 4, 2024

Another specialty coffee acquisition: How De'Longhi will capitalise on La Marzocco's branding

The trend of acquisitions in specialty coffee continues. The day following Chobani’s recent US $900 million acquisition of La Colombe on 21 December 2023, Italian company De’Longhi SpA agreed to spend US $374 million to purchase a 41.2% stake in the iconic espresso equipment brand La Marzocco. De’Longhi SpA will acquire the stake from parent company De’Longhi Industrial, as well as from other minority shareholders. Together with La Marzocco and… read more

The trend of acquisitions in specialty coffee continues. The day following Chobani’s recent US $900 million acquisition of La Colombe on 21 December 2023, Italian company De’Longhi SpA agreed to spend US $374 million to purchase a 41.2% stake in… read more

January 4, 2024

Another specialty coffee acquisition: How De’Longhi will capitalise on La Marzocco’s branding

The trend of acquisitions in specialty coffee continues. The day following Chobani’s recent US $900 million acquisition of La Colombe on 21 December 2023, Italian...

December 21, 2023

Chobani’s acquisition of La Colombe shows that roasters can’t be complacent about RTD coffee

Acquisitions have been rampant in the coffee industry in recent years. From the likes of Nestlé and Blue Bottle, Peet’s Coffee & Tea and Stumptown...

December 14, 2023

Spraying coffee with water might improve extraction – but it’s not exactly practical

There are many ways to improve espresso extraction, ranging from different distribution techniques to proper grooming and tamping methods. And baristas should implement these practices...

December 7, 2023

The 2023 Perfect Daily Grind holiday gift guide

Before we know it, the holiday season will be here once again. So it’s time to start looking for the perfect gift for the coffee...

November 30, 2023

Danish researchers develop water specifically for coffee brewing – but just how valuable is it?

Ask almost any industry professional or enthusiast about water for coffee and they are sure to emphasise just how important it is. Accounting for up...

November 23, 2023

New rules for 2024 World Barista Championship: What can we expect?

Although it may feel like the 2023 World Barista Championship only just happened, it won’t be long before next year’s competition arrives. From 1 to...

November 16, 2023

Revenue down for decaf coffee – but is it just a temporary issue?

“Death before decaf”: not an uncommon sentiment among many in the coffee industry. It’s hard, however, to deny the immense popularity of decaffeinated coffee. By...

November 2, 2023

CoE updates rules for the first time in over two decades – what does it mean for specialty coffee producers?

Out of all the green coffee competitions in the industry, Cup of Excellence (CoE) is arguably the most recognisable and influential. Designed to acknowledge exceptional...

October 26, 2023

Speaker applications open for PRF Guatemala on 7 & 8 March 2024

On 14 & 15 September 2023, Producer & Roaster Forum (PRF) took place in Medellín, Colombia for a second time. The event – which has...

October 19, 2023

Is Stumptown and Alaska Airlines’ new partnership another sign that specialty coffee is becoming more mainstream?

Coffee on airplanes is nothing new. Most international commercial airlines have been serving coffee onboard for decades now. What has changed in the past few...

October 18, 2023

Should World Barista Championship competitors use more ingredients from producing countries?

At every World Barista Championship, one of the most exciting and intriguing aspects of the competition is the signature beverage round. This is where participants...

October 12, 2023

Here’s what’s happening at HostMilano 2023

Every two years, HostMilano – one of the world’s biggest business-to-business hospitality trade shows – takes place in Milan, Italy. The 2023 event, which will...

October 5, 2023

Plant milks at the Swedish Latte Art Championship: Is this a step forward for specialty coffee competitions?

When the Specialty Coffee Association announced that plant milks could be used during the milk beverage course at the 2023 World Barista Championship, many in...

September 28, 2023

New study claims coffee is more popular than water in the US – but what about specialty coffee?

It’s something of an understatement to say the US loves to drink coffee. For almost as long as the country has existed, US Americans have...

September 21, 2023

PRF Colombia attracts more than 5,000 attendees and hosts four coffee competitions

On 14 & 15 September, Producer Roaster Forum (PRF) returned to the Plaza Mayor venue in Medellín, Colombia. The two-day forum – which is the...

September 14, 2023

WCR’s largest collaborative breeding programme disseminates over 5,000 seeds – what could this mean for specialty coffee?

Specialty coffee has long been fascinated by new and unique arabica varieties, as well as rare coffee species. Whether it’s WBC competitors using “forgotten” and...