Zoe is an expert content marketer based out of the Pacific Northwest. She has a deep-rooted passion for all things coffee with over five years of coffee copywriting and barista experience.
For some 140 years now, espresso machines have been making their mark on the coffee industry. Machine technology and design have advanced immeasurably – with...
Coffee professionals and enthusiasts alike eagerly await the annual national Coffee Championships. Each year, the pioneering competitions bring together some of the world’s most talented...
When it comes to making espresso, we typically think of automatic machines. These use built-in boilers and pumps to force pressurised water through the “puck”...
Growing high-quality coffee requires great skill and attention to detail. Beyond implementing farming best practices, harvesting and sorting cherries are essential parts of the process....
Many events take place in the coffee industry every year, but none are arguably more exciting than competitions. With a growing number of championships and...
Like many other seasoned coffee professionals, head roasters have to spend years honing their skills and knowledge to reach their level of expertise. So eventually,...
It’s fair to say that most customers expect baristas to pour latte art for their milk-based coffee drinks – and rightly so. Not only do...
For some years now, the AeroPress has been one of the most beloved manual brewers in the specialty coffee sector. Industry professionals and coffee enthusiasts...
Coffee and music have a deep rooted connection. If you walk into a coffee shop anywhere in the world, you’re likely to hear some kind...
We’ve seen many changes in the specialty coffee sector over the last ten or so years. From the rise of plant milks to an increasing...
It’s no secret that like many other industries, the coffee sector produces significant amounts of waste. From production to consumption, it’s believed the global coffee...
In today’s ever-changing specialty coffee sector, there are many different variables which affect a coffee’s flavour profile. From altitude and harvest time to processing technique...
Ten or so years ago, the only cold beverages available on café menus were limited to a number of iced drinks. Fast forward to today...
When we think of “relationship coffee”, the first thing that comes to mind is often the nature of direct trade partnerships between producers and roasters....
In specialty coffee shops around the world, there has never been more of a focus on improving coffee extraction. One of the biggest skills any...
For some time now, the conversation around water quality for coffee has become more and more prominent across the global specialty coffee sector. Coffee shops...