Post-grind blending: An impractical or novel way to blend coffees?
We’ve seen blends become more popular in specialty coffee over the past couple of years, including at competitions. The 2021 World Barista and Brewers Cup...
Elizabeth Sturges is a staff writer at Perfect Daily Grind.
How are certifications used to market coffee?
Certifications have long been an effective means of establishing higher social, economic, and environmental standards in the global coffee industry. These can range from producers...
How has technology helped to democratise green coffee trading?
Over the past century, the coffee industry has evolved in a number of different ways. From the increasing reliance on technology to a growing emphasis...