Farming

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Recent Articles

November 6, 2023

Why cherry sorting is essential to improving coffee quality

March 20, 2023

How does the timing of capital affect coffee farmers?

February 23, 2023

How are Indian coffee farmers recovering after recent storms?

February 21, 2023

How has robusta production in Nicaragua developed in recent years?

February 2, 2023

Can coffee production in the Amazon be sustainable?

November 9, 2023

Why do some coffee plants produce pink flowers?

For the millions of farmers around the world, the emergence of fragrant flowers on coffee plants marks one of the most important stages of the production cycle. The timing of blooming varies between producing countries, but it’s inevitably a key indicator of potential productivity for the season ahead. Most of us are familiar with the white jasmine-scented flowers. In some rare cases, however, coffee plants produce pink flowers. There are… read more

For the millions of farmers around the world, the emergence of fragrant flowers on coffee plants marks one of the most important stages of the production cycle. The timing of blooming varies between producing countries, but it’s inevitably a key… read more

August 11, 2021

Why do coffee plants flower & what does it mean for producers?

The blooming of white, fragrant flowers on coffee plants is the first step of a year-long journey. When their crops flower, farmers can start to...

August 2, 2021

Understanding coffee bean density

Coffee bean density is an important data point for roasters, green coffee buyers, and traders alike. It is often viewed as a simple marker of...

July 28, 2021

What is potato taste defect & how can coffee producers stop it?

The coffee producing countries around Africa’s Great Lakes are known for producing some of the finest beans in the world. They include Ethiopia, Kenya, Burundi,...

July 19, 2021

What is carbon-negative coffee?

Traceability and sustainability are two terms that we often use when talking about how coffee is grown and sourced. More than ever, people want to...

May 3, 2021

Exploring quality, profitability & crop nutrition for coffee farmers

In recent years, coffee farm profitability has become a key consideration for the global coffee sector as sustainability and social impact rise up the agenda. ...

April 15, 2021

Why is affordable finance so important for coffee producers?

Coffee producers around the world have long been faced with a raft of financial challenges. Many of these can be traced back to low or...

March 31, 2021

How can technical assistance help coffee producers defend against pests & diseases?

Just like most other crops, coffee plants are vulnerable to pests and diseases. For centuries, this has posed a huge challenge for farmers all around...

January 12, 2021

Exploring Yield & Profitability For Coffee Farmers

Farm productivity is something we often discuss in the coffee sector. Price fluctuations and difficulties with pests and diseases mean that low productivity levels are...

January 8, 2021

How Can Producers Define Sensory Profiles For Their Coffees?

With any given cup of specialty coffee, there are an incredible number of factors that determine its quality. A coffee’s flavour will vary according to...

November 30, 2020

How Can Digitalisation Improve Profitability On Coffee Farms?

Digitalisation is becoming a large area of focus across the coffee sector. For producers, it means readier access to information and easier data recording, which...

November 24, 2020

A Guide To Coffee Drying

No matter how a coffee is processed, at some point, it will need to be dried. For washed coffees, drying takes place after the cherries...

November 23, 2020

Exploring The Relationship Between Coffee & Spices

From Turkish coffee brewed with cardamom to the pumpkin spice latte, coffee and spices have been paired for almost as long as people have enjoyed...

November 4, 2020

Creating A Sustainable Model For Coffee Replanting

It’s no secret that there are a number of challenges confronting smallholder coffee growers around the world. Firstly, climate change is reducing the amount of...

September 24, 2020

Circular Economy Models and Digitalisation In The Coffee Sector

The wider coffee industry has been pushing for greater sustainability at every step of the supply chain for some time now. Minimising waste and switching...

August 7, 2020

Why Do Some Producers Grow Coffee Near Active Volcanoes?

Across the world, volcanic soil is commonly viewed as being “more fertile” for growing crops, including coffee. But why is this? Around the world, more...

July 28, 2020

How Does Technical Assistance Affect Coffee Producers?

Climate change and economic instability are major concerns for the coffee supply chain. However, technical assistance could help address this. Agricultural development research has shown...